Eat, Drink, Be Social
Coffee crusted roast tenderloin with celeriac whipped potato
35
Braised lamb shank on fresh cucumber mint potato salad
33
Roasted whole golden trout with citrus herb quinoa
30
Hand rolled ricotta gnocchi with fresh cream, wilted arugula, and Atlantic lobster claw
30
Duck leg confit with sweet pea risotto
30
Pan roasted sea bass on wild arugula and anise salad with strawberry vinaigrette
35
Mushroom dusted spring creek pork tenderloin on apple butter risotto
28
