Eat, Drink, Be Social
Curried carrot soup with coconut crème fraiche
10
Mixed green salad with citrus segments, goats cheese and toasted pecans
12
Kale and arugula salad with crisp pancetta, sliced asian pear, and poppy seed vinaigrette
13
Tenderloin steak salad with goats cheese, cherry tomatoes, and fresh fennel
15
Grilled calamari salad with arugula, fresh anise and cherry tomatoes
14
Ribeye steak sandwich with autumn barley pilaf
18
Mussels and fries; white wine herb or smoked bacon and roasted corn
14
Handmade arugula fettuccine with snow peas, fresh clams, and smoked bacon
15
Social grilled chicken club; with double smoked bacon, gruyere, and cherry tomato salsa
14
8oz handmade burger with cherry tomato salsa, goats cheese and double smoked bacon
14
Hand rolled ricotta gnocchi with fresh cream, wilted arugula, shredded crab and cherry tomatoes
17
Chefs Daily risotto
(market price)
