Eat, Drink, Be Social
Coffee crusted roast tenderloin with butternut whipped potato
35
AAA flame broiled ribeye steak with autumn barley pilaf
38
Rack of free range pork stuffed with caramelized apples, five year aged white cheddar, and toasted walnuts, with truffle polenta
32
Hand rolled ricotta gnocchi with fresh cream, wilted arugula, and Atlantic lobster claw
30
Handmade arugula fettuccine with smoked bacon, fresh clams, and snow peas
30
Chicken supreme stuffed with roasted carrots and goat cheese on a bed of chanterelle mushroom risotto
30
Pan roasted arctic char with roasted winter vegetable ragout, and citrus infused caviar
35
Lac brome duck breast stuffed with goats cheese, toasted pecans, and sundried cherries on a bed of winter squash and roasted corn risotto
35
