Eat, Drink, Be Social
Curried carrot soup garnished with coconut crème fraiche and shredded snow crab
11
Grilled marinated baby calamari with roasted tomatoes and fresh basil
14
Mixed green salad with citrus segments, goats cheese, and toasted pecans
14
Pan seared escargot in royale reduction with chanterelle mushrooms and crostini
15
Fresh shucked oyster with house hot sauce
3.5/pc
Mussels and fries: white wine herb, or smoked bacon and roasted corn
18
Seared scallops with butternut squash puree, toasted walnuts, and truffle oil
16
Potatoes three ways: truffle fries, gaufrettes with chefs aioli, wild rice and gruyere croquettes
18
Red curry beef tartare with curried sea salt and methi shortbread
14
Kale and arugula salad with sliced asian pear, crisp pancetta, and poppy seed vinaigrette
15
Charcuterie: a selection of fine cheeses and cured meats
25
